Handling Drunk Customers

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Do you know how to handle intoxicated customers? Alcohol awareness training will teach you effective ways to manage the situation and trouble patrons. TAM® of Nevada offers a complete, effective and in-depth view of all aspects of beverage alcohol sales and service, including how to handle drunk customers, and when to cut someone off. This course addresses issues appropriate for anyone working in an establishment that sells or serves beverage alcohol, including bartenders, servers, and wait staff.

Drunk and disorderly customers not only pose a danger to you and your establishment, but when they exit your establishment they become a public safety concern. In addition, intoxicated customers can cause damage, start fights, and tarnish your establishment’s reputation and future sales.

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Why You Should Choose TAM® of Nevada

  • Convenient options – classroom or online.
  • TAM® of Nevada has moved to a new state-of-the-art facility right off the strip.
  • Approved by Nevada’s Commission on Postsecondary Education.
  • Our instructors are engaging, entertaining, and experts in the industry.
  • Our course is thoroughly reviewed and updated annually and in accordance with Nevada law.
  • Get your TAM Card® immediately after passing the proctored exam.

Don’t forget to check with your employer to see if you qualify for a corporate discount.

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